Mozzarella Cheese


  • Kids Lunch Recipes
    Lunchtime should be a fun time for kids. Since taste is very important to children, filling their lunch box with tasty delicious foods is important. Lunch is the perfect time to combine good food and good nutrition. The traditional sandwich and fruit lunch is always popular. Introducing some variety and fun foods into a lunch at home or school lunch will encourage children to try new foods. Whole grains is an important addition to a healthy Read More...
  • Appetizer Recipes for the Super Bowl - Game Time Meatballs
    Prepare these tasty meatballs early in the morning, and by game time they'll be ready to go. 1 cup milk 3/4 cup quick cooking oats 3 tablespoons onion, finely chopped 1-1/2 teaspoons salt 1-1/2 pounds ground beef 1 cup ketchup 1/2 cup water 3 tablespoons cider vinegar 2 tablespoons sugar Directions In a bowl, combine the milk, oats, onion and salt. Crumble the beef over the mixture and mix together well. Shape into 1-inch balls. Place balls in Read More...
  • Cube Steak Parmesan Recipe
    When, out of curiosity, I looked in the dictionary for the definition of cube steak, I found "A thin slice of beef tenderized by cubing". This cube steak parmesan recipe is one that really impress for its delicate mix of flavors. 6 4-ounce cube steaks 3 tablespoons all-purpose flour ½ teaspoon salt ¼ teaspoon pepper 2 eggs 2 tablespoons water 1/3 cup parmesan cheese, grated 1/3 cup saltine crackers, finely crushed ½ teaspoon basil 2 tablespoo Read More...
  • What Is A Cheese Curd? Can I Eat It?
    If you have never seen or tasted a cheese curd you might not be anxious to put one in your mouth because “cheese curd” is kind of a strange name and doesn’t necessarily conjure up images of something tasty. But a cheese curd is very tasty. I think once you try one you’ll be eating a lot more of them! I’m from Wisconsin and grew up eating cheese curds (and yes, lots of other cheese too). I thought everyone ate cheese curds and that you could b Read More...
  • Light Veggie Lasagna
    Light Vegetable Lasagna By: Cristie Will Ingredients: 9-noodles (8 ounces) Dried lasagna noodles 6-cups Broccoli florets 1-large Bell pepper, chopped 2-cups Sliced mushrooms 2-cups Sliced Black olives 2-large Beaten Eggs 16-ounces Low-fat cottage cheese 16-ounces Light ricotta cheese 3-tablespoons Italian dried seasoning 3-cloves Garlic, minced 1-teaspoon Read More...