Mozzarella


  • Easy Super Bowl Party Finger Food Recipes - Sweet and Spicy Smoked Links
    These delicious sausage links take barely any effort to prepare. 2 (16 oz.) pkgs. miniature smoked sausage links 1 cup packed brown sugar 1/2 cup ketchup 1/4 cup prepared horseradish Directions Place the sausage links into a 3-quart slow cooker. Combine the brown sugar, ketchup and horseradish; pour over sausages. Cover and cook on low for 4 hours. Party Pizza Dip A really simple dip made with cream cheese, pizza sauce and pepperoni. 2 (8 o Read More...
  • Crock Pot Recipe for Lasagna
    People think I'm crazy when I tell them I make my lasagna in a crock pot. They chuckle and laugh, and I shrug my shoulders and invite them over for dinner. When they enter my home they are amazed at the aromas and anxiously sit down to eat. They always end up eating their words after they eat my lasagna. It is easily the best I've ever tasted. Although it requires a little more preparation than most of my crock pot recipes on my website, it' Read More...
  • Baked Chicken Parmesan
    Baked Chicken Parmesan is a very tasty main entree for any cook to add to their recipe book. How can you go wrong with chicken, mozzarella cheese, and spaghetti sauce. This recipe is super easy to make, and takes about 10 minutes to prepare, and another 30 minutes to bake. You can actually prepare this entree, and get some things done while your oven does most of the work. Come back after 20 minutes, sprinkle the mozzarella cheese on top of i Read More...
  • Eggplant Parmesan
    Eggplant Parmesan (or the best way in the world to eat eggplant) Actually, this isn't eggplant parmesan, it is even better. A great dish to cook when eggplant and tomatoes are coming in. This kind of evolved and even though we call it eggplant parmesan, it should be eggplant mozzarella. For the longest time, my husband would order eggplant parmesan at restaurants and expect to get this. He was always disappointed in the restaurant version. 3 eg Read More...
  • Cheese Consumption In The United States
    According to recent figures, the United States has the 7th largest per capita consumption of cheese. In 2004, that position in the world rankings equated to 31.2 pounds of cheese being eaten by every person in America. That's a lot of pizzas! In fact, if all of that cheese consumption was pizza-related, a person would have to eat over 80 pizzas in a year. Not surprisingly, the Italians and Greeks rank higher than America in the cheese consumption Read More...