Cheese


  • Vegetarian Meatless Cheese - What Are You Talking About?
    The process of making cheese is to have it curdled with an enzyme called rennet with occurs in animal stomachs naturally. Vegetarian cheese is made with vegetable rennet, fungi or bacteria. To be able to spot the difference between vegetarian cheese and animal rennet cheese is almost impossible unless its marked vegetarian cheese in the store, so watch your vegetarian foods. The vegetarians that don't eat cheese with animal rennet do so because Read More...
  • Cheese Slicers Reviewed
    If you prefer cheese sliced fresh off the block rather than prepackaged, it's a good guess that you have some kind of cheese slicer located in your cupboard. Although you can cut some harder cheeses very efficiently with a knife, by far, a cheese slicer will give you perfect portions every time. The slices themselves will also be beautifully uniform, and you'll have a much easier time slicing a large volume of cheese if you're giving a party, for Read More...
  • Wine and Cheese Gifts
    The combination of wine and cheese has been around for many years now and is loved by almost everyone. In fact, it is considered to be the classic pair by many wine enthusiasts. It may sound surprising to some but for every kind of wine, a specific kind of cheese is preferred as an accompaniment. Some of the all time favorite combinations are mentioned below. For Champagne, some of the ideal kinds of cheese are Irish Cheddar, French Brie and Cha Read More...
  • Cheese Curds - Common Uses for Cheese Curds
    Little Miss Muffet is the famous girl from an old nursery rhyme. In it she is eating curds and whey. When you think about it that doesn’t sound like very delightful eating for a little girl. The curds referred to in the nursery rhyme are made from cheese. They come from fresh cheddar that hasn’t aged much. The shape of curds are very different from each other because the cheese hasn’t been formed into blocks. This generally happens after the che Read More...
  • An Electric Cheese Grater - Why?
    One of the most used ingredients in today’s cuisine is cheese. It comes in many different varieties, and can enhance a meal greatly. However, when food is prepared in a restaurant, it needs to be prepared quickly; yet, different type of cheese melts at different temperatures. Chefs found that by grating the cheese, it melts quickly and more evenly. The Right Tool For The Job A hand grater is excellent for small household kitchens, however, in a Read More...